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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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How does plastic affect our environment?
Plastic affects our environment in several ways. It is not biodegradable, so it can persist in the environment for hundreds of years, causing pollution and harm to wildlife. Plastic waste often ends up in waterways and oceans, where it can harm marine life and disrupt ecosystems. Additionally, the production of plastic contributes to greenhouse gas emissions and the depletion of non-renewable resources. Overall, plastic has a significant negative impact on the environment and requires urgent attention to address its effects.
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How dangerous is plastic for the environment?
Plastic is extremely dangerous for the environment as it is non-biodegradable and can take hundreds of years to decompose. This leads to the accumulation of plastic waste in landfills, oceans, and other natural habitats, causing harm to wildlife and marine life. Additionally, the production of plastic contributes to greenhouse gas emissions and the depletion of natural resources. The presence of microplastics in the environment also poses a threat to human health as they can enter the food chain. Therefore, it is crucial to reduce the use of plastic and find sustainable alternatives to protect the environment.
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Why is plastic bad for the environment?
Plastic is bad for the environment for several reasons. Firstly, it is not biodegradable, meaning it can persist in the environment for hundreds of years, leading to pollution of land and water. Additionally, the production of plastic contributes to greenhouse gas emissions and the depletion of non-renewable resources. When plastic waste is not properly managed, it can harm wildlife through ingestion or entanglement, and it can also leach harmful chemicals into the environment. Overall, the widespread use and improper disposal of plastic has significant negative impacts on the health of ecosystems and the planet as a whole.
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Is plastic waste good for the environment?
No, plastic waste is not good for the environment. It takes hundreds of years for plastic to decompose, and during that time it can release harmful chemicals into the soil and water. Plastic waste also poses a threat to wildlife, as animals can become entangled in it or mistake it for food. Additionally, the production of plastic contributes to greenhouse gas emissions and the depletion of natural resources. Therefore, efforts to reduce, reuse, and recycle plastic waste are essential for protecting the environment.
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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Innovation, Social Responsibility and Sustainability
While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.
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Precision Agriculture for Sustainability: Second Edition
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How do plastic container boxes affect our environment?
Plastic container boxes can have a negative impact on the environment in several ways. Firstly, they contribute to the growing issue of plastic pollution, as they often end up in landfills or as litter in natural environments. Additionally, the production of plastic containers requires the use of fossil fuels and energy, contributing to greenhouse gas emissions and climate change. Furthermore, plastic containers can take hundreds of years to break down, leading to long-term environmental harm. Overall, the use of plastic container boxes contributes to environmental degradation and the depletion of natural resources.
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What is worse for the environment: plastic or glass?
Both plastic and glass have negative environmental impacts, but plastic is generally considered worse for the environment. Plastic production contributes to greenhouse gas emissions and relies on non-renewable fossil fuels, while also creating significant amounts of plastic waste that can take hundreds of years to decompose. Additionally, plastic pollution poses a serious threat to marine life and ecosystems. On the other hand, glass production requires a significant amount of energy, but it is 100% recyclable and does not release harmful chemicals into the environment. Therefore, while both materials have environmental drawbacks, plastic is generally considered to be worse for the environment.
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Is glass or plastic waste more harmful to the environment?
Both glass and plastic waste have negative impacts on the environment, but plastic waste is generally considered more harmful. Plastic takes hundreds of years to decompose, releasing harmful chemicals into the environment as it breaks down. Additionally, plastic waste often ends up in oceans and waterways, harming marine life. Glass, on the other hand, is recyclable and can be reused multiple times, making it a more environmentally friendly option.
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How does plastic plastic mix with water?
When plastic is exposed to water, it can undergo a process called hydrolysis, where the water breaks down the chemical bonds in the plastic polymer. This can lead to the release of potentially harmful chemicals and microplastics into the water. Additionally, plastic can also absorb and concentrate waterborne pollutants, further contaminating the water. Over time, these processes can contribute to the pollution of water bodies and pose a threat to aquatic ecosystems and human health.
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