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SAFLAX - Rebutia - 40 seeds - With potting substrate for better cultivation - Rebutia Mix
Worth knowing: The Rebutia is a small cactus plant that can easily be cultivated indoors, and is perfectly suited for newcomers as well as for experienced cacti growers that want to develop a neat collection in a small space. Its delicate, funnel-shaped blossoms show sometimes already after one year and spring sideways from the lower part of the plant. The flowers have various colours, from red, purple and pinky to orange, depending on the mix, and open up for a couple of days during the day before closing down in the evenings. Natural Location: The Rebutia has its natural habitat in the highlands of Tucuman in northern Argentina in heights of 1500 to 4000 meters above sea level. Cultivation: Seed propagation indoors is possible throughout the year. Spread the seeds onto finely sieved potting compost or cactus earth that contains about 25% sand and is moistened with a water vaporizer. For a light germinator you don’t need to put any potting earth on top. Cover the seed container with clear film to prevent the earth from drying out, but don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25°Celsius and keep the earth – preferably with a water sprayer – moist, but not wet. The first seedlings will come up after one or two weeks. Place: During the low-sunlight months you should keep your Rebutia in a place as bright as possible. During summer, however, you should keep it out of the strong midday sun. Despite the fact that it is a desert plant, even in its natural habitat it is provided by other plants and shrubs with some shade. Ideally the Rebutia is kept during the summer months in a somewhat wind and rain-sheltered place outdoors. Care: Water the cactus moderate during the growth period and only when the upper layer of the earth has dried out. Watering too much or too often might cause the plant to rot. In a warmer climate it is advisable to spray the plant regularly with a vaporizer and provide fluid fertilizer for cactus plants every two to three weeks. During the winter: The winter season marks the resting period for the plant that is mandatory for the flower formation. Keep your cactus in a bright and cool place with temperatures between 5° and 10 °Celsius. Don’t water or fertilize the plant until the first flower buds come up in spring. Picture credits: - © © Mats Winberg - CC-BY-SA-2.5 - http://creativecommons.org/licenses/by-sa/2.5 - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Dornenwolf - CC-BY-2.0 - http://creativecommons.org/licenses/by/2.0
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SAFLAX - Flamboyant - 6 seeds - With potting substrate for better cultivation - Delonix regia
Worth knowing: The Flamboyant, also known as the Flame of the Forest or the Royal Poinciana, has become a world-wide spread plant that can be found in the Tropics and the Caribbean as well as on the Canary Islands and in South Europe. With its massive crown it is a great shade provider that is often found at the side of a road or in parks. After six to eight years, the Flamboyant forms scarlet and orange coloured blossoms that shine like a sea of flames, creating a spectacular sight. Its long double pinnate leaves consist of thousands of roundish pinnae, and also the up to 40 cm long seedpods are remarkable. The Flamboyant can easily be cultivated as a tub plant. Natural Location: The Caribbean Islands and Madagascar, where the Flamboyant was first recognized by the dutch botanist Wenceslaus Bojer in 1824, are its original habitat. Cultivation: Seed propagation indoors is possible throughout the year. To increase the germinability, you should place the seeds overnight in warm water for priming. Then plant the seeds about 1 cm deep in moist potting compost and cover the seed container with clear film to prevent the earth from drying out. Don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25° Celsius and keep the earth moist, but not wet. The germination takes about two to four weeks. Place: The small seedling should be kept in bright spot, but sheltered from strong sunlight during the first six to twelve weeks. Later on your Flamboyant can also be moved to a full sunny, but wind-protected place. Care: To grow a beautiful and dense Flamboyant, you should prune even a younger plant. From beginning of May until end of October your tree needs fertilizer for tub plants every two to three weeks. Instead of choosing a bigger pot or tub in the beginning, it is better to shift up every two years to ensure a healthy growth. Blossoms will come up after six to eight years. During the winter: The Flamboyant is not frost-resistant and shouldn’t be kept in places with temperatures below 3° Celsius. During winter it casts the leaves and will sprout again in late spring. To shorten the leafless period, it is best to keep your plant in a bright spot with a temperature of up to 20° Celsius for hibernation. The brighter and warmer its place, the more water it needs in accordance. Picture credits: - © © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright
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SAFLAX - Jacaranda - 50 seeds - With potting substrate for better cultivation - Jacaranda mimosifolia
Worth knowing: Most significant on a Jacaranda are its fern-like pinnate leaves and the sky-blue blossoms. Even before the leaves shoot, the lavender blue and up to 5 cm big bell-flowers, seating at up to 20 cm tall panicles, spring up, and exhale a honey-like, softly scent. Albeit the Jacaranda is not frost-resistant, it can be cultivated as pot or tub plant. Natural Location: The subtropical Jacaranda has its origins in South America, specifically in the highlands of Brazil, Argentina and Paraguay. Today it is found and cultivated as ornamental tree in all annual-warm places around the world. In the capital of the Republic of South Africa, Pretoria - also known as Jacaranda-City -, there are about 60.000 Jacaranda trees decorating the streets and avenues. Cultivation: Seed propagation indoors is possible throughout the year. Spread the seeds on moist potting compost, put just a little compost earth on top and cover the seed container with clear film to prevent the earth from drying out. Don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25° Celsius and keep the earth moist, but not wet. Usually it takes only one or two weeks until germination. Place: The Jacaranda likes a bright and sunny place. If it is kept more shaded, it most likely casts the leaves that will sprout again next spring. The plant can be kept indoors all year - however, it is best to give it a sunny place outdoors during summer. Care: The Jacaranda is best to be cultivated in a mix of two thirds of standard soil and one third of sand. The earth should be kept consistently moist without waterlogging. Therefore, it is important to use pots with a good drainage and to check the saucer for drain water. Between May and October, the plant needs fertilizer for tub plants every two weeks. There is nothing to worry if it casts off some of the lower leaves since that is where it grows the stem. Sometimes, the indoor plants tend to grow too fast and leggy, but it is always possible to prune (even heavily) to get a more bushy growth. During the winter: Since the Jacaranda cannot resist frost, it has to be brought indoors during the winter and is best to be kept at temperatures between 10° and 20° Celsius and with regular fresh air supply. It should be watered from time to time and sprayed more often, to prevent the leaves from shrinking and getting brown. Picture credits: - © © Bouba - CC-BY-SA-2.5 - http://creativecommons.org/licenses/by-sa/2.5 - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Kahuroa - Public domain - http://creativecommons.org/licenses/publicdomain/ - © Crusier - CC-BY-3.0 - http://creativecommons.org/licenses/by/3.0/ - © Summary - cc-by-sa-2.5 - http://creativecommons.org/licenses/by-sa/2.5 - © Bouba - CC-BY-SA-2.5 - http://creativecommons.org/licenses/by-sa/2.5 - © - -
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SAFLAX - Eggplant - 20 seeds - With potting substrate for better cultivation - Solanum melonga
Worth knowing: The eggplant has many lovers among the gourmets in its natural habitat as well as in Europe. With early propagation it grows about 50 cm tall and shows, starting from July, its beautiful purple blossoms. Between August and October, the plant produces its fruits that look somewhat like chicken eggs in the beginning and getting its dark purple colour of a ripe eggplant later on. In the kitchen: The fruits are harvested unripe and dark purple coloured and should not be eaten raw. However, they can be fried, baked or cooked and are especially suited for soups and curries. In the Mediterranean kitchen, the eggplant fruit is part of many famous dishes, like the French Ratatouille, the Italian Parmigiana di malzana or the Greek Mousaka. Natural Location: Originally the Solanum melongena comes from India and Bangladesh. Cultivation: Outdoors, you can start planting the seeds from the middle of May, but with seedlings raised from middle of March on your windowsill, you will get a better result. Spread the seeds on moist potting compost, put just a little compost earth on top and cover the seed container with clear film to prevent the earth from drying out. Don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm between 20°C and 25°C and keep the earth moist, but not wet. The germination takes about two to three weeks, and after another month, the seedlings can be shifted to a bigger pot or planted in the garden. Place: To grow strong and produce a rich harvest, the Eggplant needs a sunny and warm place. During the summer, a wind-protected spot outdoors near a heat preserving wall would be ideal. In shaded and darker places, the plant cannot flourish and produce fruits. Care: During growth and blossoming the Eggplant needs plenty of water. Limp hanging leaves are unmistakably indicate a lack of water. The flowers are self-pollinating, so it makes sense to sometimes shake the plant a little bit when there are no small insects around that carry the pollen from one flower to another. Between May and October it is recommended to give fluid fertilizer for tub plants every two weeks. During the winter: Usually, the Eggplant is annual and doesn’t need to hibernate. The seeds of the fruits can be used for next year’s plants. Under perfect conditions however (warmth and light), the Eggplant hibernates and can last for several years. Picture credits: - © © rdesai - CC-BY-2.0 - http://creativecommons.org/licenses/by/2.0 - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Nevit Dilmen - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Shizhao - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © - - - © - - - © - - - © - -
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Is aquarium substrate better than nutrient substrate?
It depends on the specific needs of the aquarium and the types of plants being used. Aquarium substrate typically refers to the material at the bottom of the tank, which can be decorative but may not provide essential nutrients for plant growth. Nutrient substrate, on the other hand, is specifically designed to provide plants with the necessary nutrients for healthy growth. In a planted aquarium, nutrient substrate may be preferred for promoting plant growth, while aquarium substrate may be used for aesthetic purposes or in tanks with low nutrient demands. Ultimately, the choice between the two will depend on the specific requirements of the aquarium and the goals of the aquarist.
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What does Husserl mean by substrate essences and substrate categories?
Husserl uses the term "substrate essences" to refer to the fundamental, underlying qualities or properties that are necessary for the existence of any particular object or phenomenon. These essences are not directly observable, but they are the basis for our understanding of the world. Similarly, "substrate categories" are the basic, universal concepts that underlie our understanding of the world, such as space, time, and causality. These categories provide the framework for our perception and cognition, allowing us to make sense of our experiences. Husserl's concept of substrate essences and categories emphasizes the importance of these underlying structures in shaping our understanding of reality.
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What is a graffiti substrate?
A graffiti substrate refers to the surface or material on which graffiti is applied. Common substrates include walls, buildings, trains, bridges, and other public spaces. The choice of substrate can impact the visibility, longevity, and overall impact of the graffiti artwork. Different substrates may require different techniques or materials for the graffiti to adhere properly.
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Is a coenzyme a substrate?
No, a coenzyme is not a substrate. A coenzyme is a non-protein organic molecule that is required for the activity of certain enzymes. It acts as a carrier of specific functional groups or electrons during enzymatic reactions. In contrast, a substrate is the specific molecule upon which an enzyme acts to catalyze a chemical reaction. While coenzymes are essential for the function of certain enzymes, they are not the molecules upon which the enzymes act.
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SAFLAX - Tamarillo - 50 seeds - With potting substrate for better cultivation - Cyphomandra betacea
Worth knowing: The evergreen Tamarillo produces only one sprout that grows lignifying like a tree, and very late, builds out widely ramified, soft hairy leaves. It is fast-growing and can even reach as a tub plant the height the room. From its lavender, hermaphrodite (self-pollinating) flowers, spring the small, egg-shaped and red or yellow coloured fruits that reminding in its peculiar shape and taste somehow of a Roma Tomato. The still a bit unripe fruits have a pleasant sweet-sour taste and are the best for eating. However, there is no botanical relation between the Tamarillo and the Tomato plants, other than the fact that they both belong to the nightshade family (solanaceae). The fruit pulp of the Tamarillo can be scooped right off the peel and added to a fruit salad or it can be stewed like a vegetable. Natural Location: The Tamarillo has its origin in the Andes Mountains region of South America, that is in Peru, Chile and Bolivia. Cultivation: Seed propagation indoors is possible throughout the year. Spread the seeds on moist potting compost, put just a little compost earth on top and cover the seed container with clear film to prevent the earth from drying out. Don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm between 20°C and 25°C and keep the earth moist, but not wet. The germination usually takes about two to four weeks. Place: The Tamarillo prefers a bright and warm place to grow rich in fruits, but it can also be kept half-shaded. After the end of May and throughout the summer, a wind-protected spot outdoors near a heat preserving wall would be ideal. Care: After the plant has rooted properly in the seeding pot, it is time to shift it to a bigger pot (10 litres). Because of its big leaves the Tamarillo needs regularly plenty of water, but avoid waterlogging. During the summer you may provide your plant with fluid low-nitrogen fertilizer for cactus plants every two weeks. To support the growth of side-shoots and keep it at the desired height, it is possible to prune back the Tamarillo, but by doing so during the year, it will have a negative effect on the flowering. During the winter: The ripening season of the Tamarillo fruits lasts about six to eight months, which means, in the northern hemisphere, it stretches into the winter period. After the harvest (starting with the third year), the plant can even strongly be pruned. Since its natural habitat is the Andes Mountain region in South America, the Tamarillo can better endure cooler temperatures than other tropical crop plants. For hibernation a bright spot with temperatures between 5 ° and 15° Celsius is sufficient. Smaller plants can even be kept at room temperature during the winter. Picture credits: - © © James Steakley - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Ljuba brank - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Kurt Stüber - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Dinkum - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Carstor - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © C T Johansson - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © James Steakley - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0
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SAFLAX - Tamarind - 4 seeds - With potting substrate for better cultivation - Tamarindus indica
Worth knowing: The Tamarind, also known as Sour Date or Indian Date (Tamra = date and Hindi = Indian) is an evergreen tree with a greyish-black bark. The crust of young branches is hairy. Its pinnate leaves are folding in at night, but they don’t react to touching. The flower buds are red coloured. The perianth contains yellow sepals and three yellow and red coloured petals with a green frame. Only the three fertile stamens feature on their lower ends connate filaments. The fruits of the tree spring from the flowers in the form of cinnamon hulls or pods and are called Tamarinds. The fruit pulp (Pulpa) is rich in tartaric acid and is often used in the Indian, South American and African kitchen as a spice and in chutneys. That way it also became an ingredient for in Europe famous Worcestershire sauce. Natural Location: Originally the Tamarind comes from East Africa. From there it spread to India and became a crop plant in the dry regions of tropical and subtropical South-East Asia. Cultivation: Seed propagation indoors is possible throughout the year. To increase the germinability, you should place the seeds for about 12 hours in warm water for priming. Then, plant the seeds about 0,5 cm deep in moist potting compost and cover the seed container with clear film to prevent the earth from drying out. Don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25° Celsius and keep the earth moist, but not wet. Usually it takes only 10 to 14 days until germination. Place: The Tamarind prefers a full sunny place. During summer it can also be kept in a full sunny spot outdoors. Care: The Tamarind needs rather less watering. Just keep the plant always moist and avoid waterlogging in the saucer. Between April and October it is recommended to give fertilizer for tub plants every three to four weeks. If your plant doesn’t get enough water, it will cast the leaves to minimize the evaporation. Since the Tamarind is fast-growing and builds out deep roots, you should choose a bigger pot for cultivation straight away. During the winter: Younger plants are sensitive to cold. Older Tamarinds are more resistant and can be kept outdoors as long as there are no frosts. To prevent the usually evergreen tree from casting its leaves, it should be kept in a bright spot with a temperature of at least 15° Celsius during winter. However, if it still casts the leaves due to not enough light, your plant also needs to be watered accordingly less. Picture credits: - © © Lalithamba from India - CC-BY-SA-2.0 - http://creativecommons.org/licenses/by-sa/2.0 - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © James Steakley - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Tau?olunga - CC-BY-SA-2.5 - http://creativecommons.org/licenses/by-sa/2.5 - © Forest & Kim Starr - CC-BY-3.0 - http://creativecommons.org/licenses/by/3.0/ - © J.M.Garg - CC-BY-3.0 - http://creativecommons.org/licenses/by/3.0/ - © Lalithamba from India - CC-BY-SA-2.0 - http://creativecommons.org/licenses/by-sa/2.0 - © - -
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SAFLAX - Katsuratree - 200 seeds - With potting substrate for better cultivation - Cercidiphyllum japonicum
Worth knowing: The Katsuratree is a summer-green broadleaf with an elongated and conical crown made of steep and lofty branches. The brown-grey coloured bark of young trees is quite smooth in the beginning and becomes meshed later on. The early sprouting leaves of the Katsuratree show a real play of colours over the year, from multiple shades of red to an intensive green during summer and various yellow, red and orange tones in autumn. When the tree casts the leaves in autumn, the moist fallen down foliage creates an aromatic scent of cinnamon and caramel that reminds one of gingerbread, and puts one in the mood for the beginning wintertime. Tub plants grow up to 1,80 meters tall, while outdoor plants can reach double that height. Its botanical name, Cercidiphyllum, consists of Cercis, which means Judas Tree, and phyllum, which means leaf, since the egg-shaped leaves resemble the leaves of the Judas Tree. Natural Location: The Katsuratree comes from East Asia, particularly from China and Japan, where it grows in the mountain areas along riverbanks and mountain creeks. Cultivation: Seed propagation indoors is possible throughout the year. Keep the seeds sealed in a plastic bag in the regular refrigerator for about one week. Now you can spread the seeds onto moist potting compost and put a thin layer of compost earth on top. Cover the seed container with clear film to prevent the earth from drying out, but don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25° Celsius and keep the earth moist, but not wet. The first seedlings should come up after two to four weeks. Place: The Katsuratree can be kept in a light shade or sunny place, while it prefers moist earth and a high humidity. Care: The Cercidiphyllum is rather modest in its caring needs. However, due to the flat and often heart-shaped rooting without any runners, the plant requires accordingly sufficient water. From April until the beginning of September you should also give fertilizer for tub plants every four weeks. During the winter: Outdoor plants can easily resist frost up to -25°Celsius for a short period. Even tub plants can hibernate outdoors without any protection. However, the Katsuratree can be sensitive to late frosts because of the early budding. The top of the tree will be without leaves after the impressive colouring during autumn, therefore, it doesn’t need much light during the winter. Picture credits: - © © Jean-Pol Grandmont - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Jean-Pol GRANDMONT - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © Photo (c)2007 Derek Ramsey (Ram-Man) - ! nochmal prüfen - - © Sten Porse - CC-BY-SA-2.5 - http://creativecommons.org/licenses/by-sa/2.5 - © Jean-Pol GRANDMONT - CC-BY-3.0 - http://creativecommons.org/licenses/by/3.0/ - © Jean-Pol Grandmont - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0 - © - -
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SAFLAX - Horseradish - 10 seeds - With potting substrate for better cultivation - Moringa oleifera
Worth knowing: The English name Horseradish Tree points to the roots of the Moringa oleifera that have a strong horseradish smell. The fast-growing and summer-green plant produces neat pinnate leaves and creme-white blossoms with a strong fragrance of honey and violets. It is also considered a miracle tree since it is very resourceful in almost all its parts. The ground seeds can sterilize drinking water, and in the traditional medicine of India and Africa all parts of the Horseradish come to use. The juice helps to stabilize the blood pressure, the leaves are used as an anti-inflammatory and the roots can help with rheumatic diseases. Since the Moringa also has a pleasant taste, it is a welcoming enrichment to the daily food in many countries. The leaves as well as the pods and flowers are fit to eat, while every part of the plant has its own flavour and is used in various ways, whether as a powder or in a fresh way. In Cuba the Horseradish is an affordable resource for the phytomedicine and as a food supplement, and it is seen as highly prospective for agriculture. Natural Location: The Horseradish has its natural habitat in the Himalayan region of Northwest India, but it can nowadays be found in the Tropics and Subtropics worldwide – mainly in Africa, South East Asia and the Caribbean Islands. Cultivation: Seed propagation indoors is possible throughout the year. To increase the germinability, you can place the seeds for about 12 hours in warm water for priming. Then, plant the seeds about 1 cm deep into moist potting compost and cover the seed container with clear film to prevent the earth from drying out. Don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25°C and keep the earth moist, but not wet. Usually it only takes about two weeks until germination. Place: As a tub plant the Moringa can be kept in a bright place indoors or in a protected spot outdoors during summer. Care: The Horseradish needs only modest watering since its roots have a good storage capacity. Waterlogging, for instance in the saucer, can cause damage to the roots and will slow down its development. As a fast-growing plant, it can be pruned back regularly. You can use the leaves in a salad or as tea, and when dried and ground also as a spice. During the winter: The Horseradish is sensitive to frost and wants to hibernate in a bright place at room temperature. Picture credits: - © © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © Sabine Laue - © Saflax - http://www.saflax.de/copyright - © yimhafiz - CC-BY-2.0 - http://creativecommons.org/licenses/by/2.0 - © Krish Dulal - CC-BY-SA-3.0 - http://creativecommons.org/licenses/by-sa/3.0
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Do goldfish need a substrate?
Goldfish do not necessarily need a substrate in their tank, as they are bottom feeders and can easily forage for food in the water column. However, adding a substrate can provide a more natural environment for the goldfish and can also help with biological filtration by providing a surface for beneficial bacteria to grow. If you choose to add a substrate, make sure it is large enough to prevent the goldfish from accidentally ingesting it, as this can be harmful to their health.
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How does the conversion of a substrate into a product work? What is a substrate?
The conversion of a substrate into a product typically involves an enzyme-catalyzed reaction. A substrate is the molecule that the enzyme acts upon, and it binds to the enzyme's active site. The enzyme then facilitates the conversion of the substrate into a product by lowering the activation energy required for the reaction to occur. This can involve breaking or forming chemical bonds within the substrate molecule. Once the reaction is complete, the product is released from the enzyme's active site.
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What is the substrate for rabbits?
Rabbits are herbivores, so their main substrate is plant material. They primarily feed on grasses, hay, vegetables, and fruits. It is important for rabbits to have a diet high in fiber to maintain their digestive health. Providing a variety of fresh, high-quality plant-based foods is essential for meeting the nutritional needs of rabbits.
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Is the induced adaptation substrate-specific?
No, induced adaptation is not substrate-specific. Induced adaptation refers to the ability of an organism to adapt to a wide range of environmental stressors, not just specific substrates. This adaptation can occur through changes in gene expression, metabolism, or other physiological processes that help the organism survive and thrive in changing conditions.
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