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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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Where do you prefer to buy technology products?
I prefer to buy technology products from reputable online retailers such as Amazon or directly from the manufacturer's website. I find that online shopping offers a wide selection of products, competitive prices, and the convenience of having items delivered to my doorstep. Additionally, I appreciate the ability to read reviews from other customers before making a purchase decision.
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Are you stopping consuming animal products to protect the environment?
Yes, I am stopping consuming animal products to protect the environment. Animal agriculture is a major contributor to deforestation, greenhouse gas emissions, and water pollution. By reducing or eliminating my consumption of animal products, I am reducing my environmental impact and supporting more sustainable food choices. I believe that making this change is an important step in helping to protect the planet for future generations.
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Why doesn't Apple use Mini-LED technology in their products?
Apple has not yet adopted Mini-LED technology in their products due to concerns about production yield rates and cost. Mini-LED displays require a large number of tiny LEDs, which can be challenging to manufacture at scale with high yield rates. Additionally, the cost of Mini-LED technology is currently higher than traditional LED or OLED displays, which may not align with Apple's pricing strategy for their products. However, as the technology continues to mature and production costs decrease, it is possible that Apple may consider integrating Mini-LED displays into their future products.
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How do you reconcile eating products from factory farming with your conscience?
Many people struggle with the ethical implications of consuming products from factory farming due to concerns about animal welfare, environmental impact, and health effects. Some individuals may choose to mitigate these concerns by seeking out ethically sourced or organic options, reducing their overall consumption of animal products, or supporting local and sustainable farming practices. Others may opt for a plant-based diet as a way to align their food choices with their values. Ultimately, it is a personal decision that involves weighing various factors and finding a balance that aligns with one's beliefs and values.
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Chemical Technology : From Principles to Products
A fully updated edition of a popular textbook covering the four disciplines of chemical technology?featuring new developments in the field Clear and thorough throughout, this textbook covers the major sub-disciplines of modern chemical technology?chemistry, thermal and mechanical unit operations, chemical reaction engineering, and general chemical technology?alongside raw materials, energy sources and detailed descriptions of 24 important industrial processes and products.It brings information on energy and raw material consumption and production data of chemicals up to date and offers not just improved and extended chapters, but completely new ones as well. This new edition of Chemical Technology: From Principles to Products features a new chapter illustrating the global economic map and its development from the 15th century until today, and another on energy consumption in human history.Chemical key technologies for a future sustainable energy system such as power-to-X and hydrogen storage are now also examined.Chapters on inorganic products, material reserves, and water consumption and resources have been extended, while another presents environmental aspects of plastic pollution and handling of plastic waste.The book also adds four important processes to its pages: production of titanium dioxide, silicon, production and chemical recycling of polytetrafluoroethylene, and fermentative synthesis of amino acids. -Provides comprehensive coverage of chemical technology?from the fundamentals to 24 of the most important processes -Intertwines the four disciplines of chemical technology: chemistry, thermal and mechanical unit operations, chemical reaction engineering and general chemical technology -Fully updated with new content on: power-to-X and hydrogen storage; inorganic products, including metals, glass, and ceramics; water consumption and pollution; and additional industrial processes -Written by authors with extensive experience in teaching the topic and helping students understand the complex concepts Chemical Technology: From Principles to Products, Second Edition is an ideal textbook for advanced students of chemical technology and will appeal to anyone in chemical engineering.
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Lithium ion Battery 3.7V 2000mAh 103048 For Digital products technology products Polymer lithium
Lithium ion Battery 3.7V 2000mAh 103048 For Digital products technology products Polymer lithium
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Lithium ion Battery 3.7V 2000mAh 103048 For Digital products technology products Polymer lithium
Lithium ion Battery 3.7V 2000mAh 103048 For Digital products technology products Polymer lithium
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Lithium ion Battery 3.7V 2000mAh 103048 For Digital products technology products Polymer lithium
Lithium ion Battery 3.7V 2000mAh 103048 For Digital products technology products Polymer lithium
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How do you reconcile with your conscience eating products from factory farming?
Reconciling with one's conscience when consuming products from factory farming can be a challenging process. One approach is to educate oneself about the impact of factory farming on animals, the environment, and human health. This awareness can lead to making more informed choices, such as reducing consumption of animal products or opting for ethically sourced alternatives. Additionally, supporting organizations and initiatives that promote sustainable and humane farming practices can help individuals align their actions with their values and lessen the internal conflict associated with consuming products from factory farming.
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How can sustainability be achieved in livestock farming?
Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.
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Why are PFAS not harmful in products, but harmful in the environment?
PFAS are not harmful in products because they are designed to be stable and resistant to heat, water, and oil, making them useful in a wide range of consumer products. However, when these products are disposed of or released into the environment, PFAS can accumulate in soil, water, and wildlife, leading to long-lasting contamination. In the environment, PFAS can bioaccumulate in organisms, potentially causing harmful effects on ecosystems and human health.
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Are meat products really so harmful to the environment and the climate?
Yes, meat products can be harmful to the environment and the climate. The meat industry is a significant contributor to greenhouse gas emissions, deforestation, and water pollution. Livestock farming requires large amounts of land, water, and feed, leading to habitat destruction and biodiversity loss. Additionally, the production and transportation of meat products contribute to carbon emissions and climate change. Therefore, reducing meat consumption and choosing more sustainable and plant-based alternatives can help mitigate these environmental impacts.
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