Products related to Organic:
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Organic Cranberries - 250 g
Ever more popular for good reasons! A dried, fruity-bitter alternative to snacking. Contain a lot of important secondary plant compounds.
Price: 8.41 £ | Shipping*: 14.50 £ -
Organic Physalis - 500 g
Golden yellow and unbelievably aromatic! Originally native to South America, the fruit is now cultivated in many countries. Our Organic Physalis (Physalis peruviana), which are also called Cape Gooseberry, are already a real pleasure on their own. They can also be used as an addition to cereals and yoghurt or to complement salads and pastries. Naturally high in fibre No added sugar (contains natural sugar)
Price: 20.75 £ | Shipping*: 14.50 £ -
Organic Mulberries - 500 g
What a tasty treat! These gently dried white mulberries are a pure, unadulterated natural product without any additives. They delight young and old as a wonderfully aromatic, subtly-sweet delicacy for snacking, or to add to cereals, quark dishes, semolina pudding, etc. Also ideal as an energy supplier before and during sports! Subtle-sweet delicacy Naturally high in fibre No added sugar (contains natural sugar)
Price: 10.03 £ | Shipping*: 14.50 £ -
Organic Arganoil - 250 ml
Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).
Price: 21.86 £ | Shipping*: 14.50 £
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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How does organic farming work?
Organic farming works by using natural methods to grow crops and raise livestock without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Instead, organic farmers rely on techniques such as crop rotation, composting, and the use of natural predators to control pests. They also prioritize soil health and biodiversity, and strive to minimize their impact on the environment. Organic farming aims to produce food in a sustainable and environmentally friendly way, while also promoting animal welfare and the health of consumers.
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What are the characteristics of organic farming?
Organic farming is a method of agriculture that relies on natural processes and cycles to produce crops without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It focuses on maintaining soil health through practices such as crop rotation, composting, and the use of cover crops. Organic farming also emphasizes animal welfare, biodiversity, and the preservation of natural resources. Additionally, organic farmers avoid the use of antibiotics and growth hormones in livestock production.
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What is the opposite of organic farming?
The opposite of organic farming is conventional farming, which relies on the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) to maximize crop yields. Conventional farming also often involves monoculture, where a single crop is grown on a large scale, and the use of chemical herbicides to control weeds. Unlike organic farming, conventional farming does not prioritize environmental sustainability or the use of natural methods to maintain soil health and biodiversity.
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Organic Mango Strips - 200 g
Dried, no sulphur, no sugar added. Delectable mango strips from ripe, sun-bathed fruits that have been organically grown. Carefully dried and then freshly packed. Ideal for snacking, baking and creative cooking ideas, for example exotic rice and vegetable dishes. Organic Mango Strips can also be soaked before consumption, e.g. in water, apple juice or in an alcoholic beverage for a tropical fruity cocktail.
Price: 7.28 £ | Shipping*: 14.50 £ -
Organic Goji Berries - 500 g
The goji berry also known as Chinese wolfberry, is the fruit of the lycium bush (barbarum lycium, buck-thorn). In the highly situated and sun-spoiled regions in China and Central Asia ideal conditions of growth for these red shining fruits can be found. Goji berries have been popular in Asia for a long time. They are often nicknamed the "happy berry" and are considered to be the fruit of well-being. Modern time scientific examinations confirm the reputation of the goji berry as an exceptional gift of nature. Their high content of lutein, zeaxanthin and beta-carotene is remarkable. Our goji berries are produced according to certified organic agriculture and have been gently dried in the sun so that valuable substances and the natural colour are retained. They taste fruity-sharp, not too sweet and are wonderfully suitable as an addition to mueslis or simply as healthy alternative for snacking. Our goji berries are a natural product. Variations in appearance, colour and taste are natural and do not indicate a loss of quality.
Price: 17.94 £ | Shipping*: 14.50 £ -
Organic Rosehip Powder - 500 g
Rosehips, the bright red fruits of the wild or dog rose, are a delicious, substantial gift from nature. The sweet-sour pulp is popular with young and old and can be enjoyed raw. However, the finely hairy seeds or kernels enclosed in the fruit must first be removed with difficulty. Our 100 % pure rosehip powder offers you a delicious, convenient alternative. Whole rosehips with seeds from controlled organic cultivation are ground micro-fine. Organic Rosehip Powder is suitable, amongst other things, for adding to smoothies, shakes, mueslis or for mixing with juice. Vegetarian, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Organic Agave Syrup - 1 litre
A natural sweetener from certified organic agave plants (Agave Salmiana). With its intense sweetness and mild, fine-aromatic taste, characterised by a light, subtle caramel note, agave syrup is an excellent alternative for sweetening smoothies and cereals, desserts, beverages such as coffee and tea, for baking, pancakes or simply as pure vegetable-based spread. The light yellow, concentrated juice naturally has a high fructose content, is 100% vegan, is easy to dose and very versatile. You will love it!
Price: 14.02 £ | Shipping*: 14.50 £
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Why are organic fertilizers usually not sufficient in agriculture?
Organic fertilizers are usually not sufficient in agriculture because they have lower nutrient concentrations compared to synthetic fertilizers. This means that larger quantities of organic fertilizers are needed to provide the same amount of nutrients to crops, which can be costly and labor-intensive. Additionally, organic fertilizers release nutrients slowly over time, making it difficult to meet the immediate nutrient demands of crops during critical growth stages. Lastly, the nutrient composition of organic fertilizers can vary widely, making it challenging to provide a consistent and balanced supply of nutrients to crops.
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What is the difference between organic and conventional agriculture?
Organic agriculture focuses on using natural methods to grow crops and raise livestock, without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It also emphasizes soil health and biodiversity. Conventional agriculture, on the other hand, relies on synthetic inputs such as chemical pesticides and fertilizers, and may use genetically modified organisms. Conventional agriculture often prioritizes high yields and efficiency over environmental and long-term sustainability.
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Is there really organic Italian tomato in Italian agriculture?
Yes, there are organic Italian tomatoes in Italian agriculture. Italy is a major producer of organic tomatoes, and many farmers in Italy have embraced organic farming practices to meet the growing demand for organic produce. Organic Italian tomatoes are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are subject to strict regulations to ensure their organic certification. These tomatoes are popular for their high quality and rich flavor, and are used in a variety of Italian dishes and products.
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What is the difference between conventional egg farming and organic egg farming?
Conventional egg farming typically involves keeping hens in crowded indoor facilities, feeding them with conventional feed that may contain antibiotics and synthetic pesticides, and using artificial lighting to stimulate egg production. On the other hand, organic egg farming involves providing hens with access to the outdoors, feeding them with organic feed that is free from synthetic additives, and prohibiting the use of antibiotics and synthetic pesticides. Additionally, organic egg farming emphasizes the use of sustainable and environmentally friendly practices, such as rotational grazing and natural pest control methods.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.