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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Why is factory farming bad for the environment?
Factory farming is harmful to the environment for several reasons. It contributes to deforestation as land is cleared for livestock farming, leading to loss of biodiversity. The large amounts of waste produced by factory farms can pollute waterways and soil, causing harm to ecosystems. Additionally, the intensive use of resources such as water and energy in factory farming contributes to climate change and further strains the environment.
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How can sustainability be achieved in livestock farming?
Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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How can one open a farming operation with agriculture?
To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Precision Agriculture for Sustainability: Second Edition
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Biochar Ecotechnology for Sustainable Agriculture and Environment
Biochar Ecotechnology for Sustainable Agriculture and Environment summarizes current accomplishments in biochar ecotechnologies for enhancing agricultural production, encouraging sustainable waste management, and fostering a circular bioeconomy by advancing the pyrolysis process at both large-scale industrial and small-scale-local levels.Chapters in the book synthesize recent breakthroughs in biochar agro-ecotechnologies for increasing agricultural productivity and promoting circular bioeconomy by advancing the pyrolysis process and add mechanisms involved in biochar-fertilizer mediated in-soil biogeochemical cycle and nutrients retention, availability and their losses, soil-microbial responses, emission of greenhouse gases, and plant responses. Finally, this book aims to increase research understanding of nanotechnological breakthroughs in the production of biochar-based slow-release fertilizers, including their Nano characteristics involved in increasing fertilizer usage efficiency and managing chemical losses, for sustainable agriculture and the environment.
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Evaluation of the Built Environment for Sustainability
Sustainability in the built environment is a major issue facing policy-makers, planners, developers and designers in the UK, Europe and worldwide.The measuring of buildings and cities for sustainability becomes increasingly important as pressure for green, sustainable development translates into policy and legislation.The problems of such measurement and evaluation are presented by the authors in contributions which move from the general to the particular, e.g. from a general framework for an environmentally sustainable form of urban development to a specific input-output model application to environmental problems.The book is divided into three parts: the first covers city models and sustainable systems - research programmes, environmental policies, green corporations and collaborative strategies to make urban development more sustainable; part two discusses the problems of evaluating the built environment in planning and construction, covering economic and environmental methods and construction, development and regeneration processes; part three illustrates a number of applications using different approaches and techniques and referring to a range of environmental aspects of the natural and built environment, from maintaining historic buildings to transport management and air pollution monitoring.
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What are the characteristics of Swedish livestock farming and agriculture?
Swedish livestock farming and agriculture are known for their high standards of animal welfare and environmental sustainability. Livestock are often raised in free-range or pasture-based systems, with a focus on natural feeding and minimal use of antibiotics. Agriculture in Sweden also emphasizes sustainable practices, such as crop rotation, integrated pest management, and organic farming. The country's cold climate and short growing season have led to the development of hardy and resilient livestock breeds and crop varieties. Overall, Swedish livestock farming and agriculture prioritize ethical treatment of animals, environmental conservation, and high-quality, locally produced food.
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What do society, environment, and economy have to do with sustainability?
Society, environment, and economy are all interconnected when it comes to sustainability. Society plays a crucial role in driving sustainable practices through education, awareness, and advocacy. The environment is directly impacted by human activities and is essential for the well-being of society and the economy. The economy relies on natural resources and a healthy environment to thrive, and sustainable practices are necessary to ensure long-term economic stability. Therefore, achieving sustainability requires a balance between the needs of society, the health of the environment, and the strength of the economy.
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What are the marking methods in agriculture, industry, and technology?
In agriculture, marking methods include tagging plants or animals with labels or ear tags to track their growth and health. In industry, marking methods involve using laser engraving, inkjet printing, or stamping to label products with important information such as serial numbers, expiration dates, or barcodes. In technology, marking methods can include using RFID tags, QR codes, or laser etching to track and identify electronic components or devices. These marking methods are essential for traceability, quality control, and inventory management in their respective fields.
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Who advocates for sustainability in Europe?
In Europe, sustainability is advocated for by a variety of stakeholders including governments, non-governmental organizations (NGOs), businesses, and individuals. The European Union plays a significant role in promoting sustainability through policies, regulations, and funding initiatives. NGOs such as Greenpeace, WWF, and Friends of the Earth also actively advocate for sustainability by raising awareness, conducting research, and lobbying for environmental protection. Additionally, many European businesses are increasingly incorporating sustainability practices into their operations in response to consumer demand and regulatory pressures.
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