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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Are There Laws Of Innovation?
Beyond real GDP, innovative capacity is an important indicator of the economic strength of a nation.By studying innovative capacity and other indicators of success in innovation across the Group-of-Seven (G7) Countries, the East Asian Newly Industrialised Economies (EANIEs) and Mainland China, this book will systematically establish a positive relationship between innovation outputs and inputs of different economies.In doing so, it seeks to answer the question - are there laws of innovation?It seeks to identify the determinants of innovation at the economy-wide level, ascertain whether these determinants are similar across different economies, and find suitable metrics for comparing relative success in innovation across different economies.It concludes that innovation, rather than being a stroke of good fortune, comes from research and development activities conducted over a long period of time, and sheds light on future trends and areas for further research.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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What are the characteristics of Swedish livestock farming and agriculture?
Swedish livestock farming and agriculture are known for their high standards of animal welfare and environmental sustainability. Livestock are often raised in free-range or pasture-based systems, with a focus on natural feeding and minimal use of antibiotics. Agriculture in Sweden also emphasizes sustainable practices, such as crop rotation, integrated pest management, and organic farming. The country's cold climate and short growing season have led to the development of hardy and resilient livestock breeds and crop varieties. Overall, Swedish livestock farming and agriculture prioritize ethical treatment of animals, environmental conservation, and high-quality, locally produced food.
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What are the marking methods in agriculture, industry, and technology?
In agriculture, marking methods include tagging plants or animals with labels or ear tags to track their growth and health. In industry, marking methods involve using laser engraving, inkjet printing, or stamping to label products with important information such as serial numbers, expiration dates, or barcodes. In technology, marking methods can include using RFID tags, QR codes, or laser etching to track and identify electronic components or devices. These marking methods are essential for traceability, quality control, and inventory management in their respective fields.
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How can sustainability be achieved in livestock farming?
Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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China's Next Act : How Sustainability and Technology are Reshaping China's Rise and the World's Future
From solar panels to synthetic biology, an accessible-yet-authoritative overview of how climate change, the global Covid-19 pandemic, and emerging technologies are changing China's relationship with the world, and what it means for governments, companies, and organizations across the globe. Ever since China began its ascendancy to great-power status in the 1980s, observers have focused on its growing economic, military, and diplomatic power.But in recent years, Chinese officials, businesses, and institutions have increased their visibility and influence on every major global issue, from climate change and artificial intelligence to biotechnology and the global Covid-19 pandemic.How have these newer issues changed China's relationship with the world? And, importantly, how can we prepare for a future increasingly shaped by China?In China's Next Act, Scott M. Moore re-envisions China's role in the world, with a focus on sustainability and technology.Moore argues that these increasingly pressing, shared global challenges are reshaping China's economy and foreign policy, and consequently, cannot be tackled without China.Yet sustainability and technology present opportunities for intensified economic, geopolitical, and ideological competition--a reality that Beijing recognizes.The US and other countries must do the same if they are to meet ecological and technological challenges in the decades ahead.In some areas, like clean technology development, competition can be good for the planet.But in others, it could be catastrophic--only cooperation can lower the risks of artificial intelligence and other disruptive new technologies.In this clearly written and accessible overview, Moore examines how countries like the US must balance cooperation and competition with China in response to shared challenges.With an emphasis on opportunities as well as threats, Moore addresses not only key developments in sustainability and technology within China, but also their implications for foreign countries, companies, and other organizations.China's influence on sustainability and technology is both global and granular--and twenty-first century China itself looks more like a network than a nation-state.Featuring original interviews and an in-depth look at Chinese government policy, China's Next Act provides a unique--and uniquely balanced--window into these new dimensions of China's global ascension.
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Sustainability in Hospitality : How Innovative Hotels are Transforming the Industry
This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues.Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management.The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.
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Value Shifts : How Investors are Advancing Sustainability in Capital Markets
Socially responsible investment was once considered a distinct category of investment theory and practice adhered to by specialised investment professionals and dedicated funds.Now the incorporation of environmental, social and governance factors in fund mandates, asset identification, evaluation, selection, and review is fast becoming established practice. However, with the proliferation of campaigns and commitments comes a risk of increased complexity and diffusion of effort and impact.There is a need to consider whether aggregation, coordination and, in some cases, integration are a necessary step to build influence, strengthen alliances and translate aspirations into practical, legal, strategic and sustainable action.Value Shifts: How Investors Are Advancing Sustainability in Capital Markets anticipates and responds to this need to take stock of the current state of investor engagement on sustainability.It is an independent account, assessment and profile of investor-led sustainability and responsible investment movements, which serves as a platform to chronicle and explore their recent rise in influence; examine specific types of activity; and consider their current and potential role in effecting real system change.
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What are sustainability strategies?
Sustainability strategies are plans and actions implemented by organizations to minimize their negative impact on the environment, society, and economy, while maximizing their positive contributions. These strategies often involve setting goals for reducing carbon emissions, waste, and resource consumption, as well as promoting social responsibility and ethical business practices. Sustainability strategies can also include efforts to engage with stakeholders, such as employees, customers, and local communities, to ensure that their needs and concerns are taken into account. Overall, sustainability strategies aim to create long-term value for both the organization and the broader ecosystem in which it operates.
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What are the effects of factory farming on animals, the environment, and society?
Factory farming has significant negative effects on animals, the environment, and society. Animals in factory farms are often subjected to overcrowded and unsanitary conditions, leading to stress, illness, and suffering. The environmental impact of factory farming includes pollution of air and water, deforestation, and greenhouse gas emissions. Additionally, factory farming can have negative effects on society, such as contributing to public health concerns, economic inequality, and ethical dilemmas. Overall, factory farming has wide-ranging and detrimental effects on animals, the environment, and society.
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How can one open a farming operation with agriculture?
To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.
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Why is factory farming bad for the environment?
Factory farming is harmful to the environment for several reasons. It contributes to deforestation as land is cleared for livestock farming, leading to loss of biodiversity. The large amounts of waste produced by factory farms can pollute waterways and soil, causing harm to ecosystems. Additionally, the intensive use of resources such as water and energy in factory farming contributes to climate change and further strains the environment.
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