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  • Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
    Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation

    With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.

    Price: 49.99 £ | Shipping*: 0.00 £
  • Advanced Microbial Technology for Sustainable Agriculture and Environment
    Advanced Microbial Technology for Sustainable Agriculture and Environment

    Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.

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  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

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  • Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
    Farming for Us All : Practical Agriculture and the Cultivation of Sustainability

    Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.

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  • Should schools introduce sustainability as a new subject?

    Yes, schools should introduce sustainability as a new subject. Teaching students about sustainability is crucial for preparing them to address environmental challenges and make responsible choices in their personal and professional lives. By learning about sustainability, students can develop a deeper understanding of environmental issues and learn how to live more sustainably. This can help create a more environmentally conscious and responsible generation.

  • How can sustainability be achieved in livestock farming?

    Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.

  • What is the new stealth technology?

    The new stealth technology refers to advanced techniques and materials used to make military aircraft, ships, and vehicles less visible to radar detection. This technology includes special coatings, shapes, and materials that absorb or deflect radar waves, making the object harder to detect by enemy radar systems. Stealth technology is constantly evolving to stay ahead of detection capabilities, allowing military forces to operate with greater secrecy and effectiveness.

  • How can agriculture be converted to organic farming?

    Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.

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  • Sustainable Agriculture and the Environment
    Sustainable Agriculture and the Environment

    Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.

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  • Organic Farming for Sustainable Agriculture
    Organic Farming for Sustainable Agriculture

    Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

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  • Innovation, Social Responsibility and Sustainability
    Innovation, Social Responsibility and Sustainability

    While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.

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  • Agriculture and the New Trade Agenda : Creating a Global Trading Environment for Development
    Agriculture and the New Trade Agenda : Creating a Global Trading Environment for Development

    Negotiating the liberalization of world agricultural trade in the World Trade Organization (WTO) is fraught with difficulty due to the complexity of the issues and the wide range of interests across countries.In the round of global trade negotiations under the WTO, different perspectives on trade reform have produced a highly contentious agenda.These issues are addressed from a range of perspectives in this survey of the trade agenda and its implications for both developing and developed countries.Agricultural trade specialists, including those in universities, in international organizations and think tanks, analyse a comprehensive range of topics including interests and options in the WTO trade negotiations, the trade agenda from a development patent perspective, WTO trade rules, trade barriers, tariff negotiations and patent protection for developing countries.

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  • What is the fear of a new job and a new environment?

    The fear of a new job and a new environment is often referred to as neophobia. This fear can stem from the uncertainty of the unknown, the pressure to perform well in a new role, and the challenge of adapting to a different work culture. Individuals may also fear the potential for failure or making mistakes in a new environment. Overcoming neophobia often involves building confidence, seeking support from colleagues, and embracing the opportunity for personal and professional growth.

  • How can one open a farming operation with agriculture?

    To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.

  • How do you acclimate a dog to a new environment and new caregivers?

    To acclimate a dog to a new environment and new caregivers, it's important to gradually introduce them to the new surroundings and people. Start by allowing the dog to explore the new space at their own pace, providing plenty of positive reinforcement and rewards for good behavior. It's also helpful to maintain a consistent routine and schedule to provide a sense of stability for the dog. Additionally, giving the dog plenty of attention, love, and reassurance will help them feel more comfortable and secure in their new environment.

  • How can one seek out a new environment?

    One can seek out a new environment by exploring different places, whether it be a new city, country, or even just a different neighborhood. Engaging in activities or hobbies that are outside of one's usual routine can also help in discovering new environments. Additionally, connecting with people from diverse backgrounds and cultures can provide opportunities to experience different environments. Finally, being open-minded and willing to step out of one's comfort zone is key to seeking out and embracing new environments.

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