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  • Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
    Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation

    With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.

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  • Advanced Microbial Technology for Sustainable Agriculture and Environment
    Advanced Microbial Technology for Sustainable Agriculture and Environment

    Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.

    Price: 135.00 £ | Shipping*: 0.00 £
  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

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  • Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
    Farming for Us All : Practical Agriculture and the Cultivation of Sustainability

    Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.

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  • What impact does high land elevation have on agriculture?

    High land elevation can have both positive and negative impacts on agriculture. On the positive side, high elevation can provide cooler temperatures, which can be beneficial for certain crops that require cooler climates. Additionally, high elevation can also offer better drainage and reduce the risk of waterlogging in the soil. However, high elevation can also bring challenges such as lower oxygen levels, which can affect plant growth, and increased exposure to harsh weather conditions such as strong winds and frost. Overall, the impact of high land elevation on agriculture depends on the specific location and the crops being grown.

  • How does traveling by airplane impact the environment?

    Traveling by airplane impacts the environment in several ways. Firstly, airplanes emit greenhouse gases such as carbon dioxide, which contribute to climate change. Additionally, the contrails and other emissions from airplanes can contribute to air pollution and affect the atmosphere. The noise pollution from airplanes can also disrupt local ecosystems and wildlife. Finally, the construction and maintenance of airports and the infrastructure required for air travel can lead to habitat destruction and land use changes. Overall, air travel has a significant impact on the environment and contributes to various forms of pollution and environmental degradation.

  • How does sustainability impact the restriction of freedom of movement?

    Sustainability can impact the restriction of freedom of movement in various ways. For example, implementing sustainable transportation policies may limit the use of private vehicles, which could restrict individuals' freedom to travel wherever and whenever they want. Additionally, conservation efforts to protect natural habitats may lead to restrictions on access to certain areas, limiting people's ability to explore and enjoy those spaces freely. Overall, balancing sustainability goals with individual freedoms requires careful consideration and planning to ensure that both environmental and social needs are met.

  • Does climate change currently have an impact on agriculture in Germany?

    Yes, climate change is already having an impact on agriculture in Germany. Rising temperatures, changes in precipitation patterns, and more frequent extreme weather events like droughts and heavy rainfall are affecting crop yields and livestock production. Farmers are having to adapt by changing their planting schedules, using different crop varieties, and implementing more sustainable farming practices to mitigate the effects of climate change on agriculture in Germany.

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  • Impact : Stanford University’s Economic Impact via Innovation and Entrepreneurship
    Impact : Stanford University’s Economic Impact via Innovation and Entrepreneurship

    Stanford University has a deep history in entrepreneurship and technological innovation.For more than a century, the university has incubated ideas, educated entrepreneurs and fostered breakthrough technologies that have been instrumental in the rise and constant regeneration of Silicon Valley, and, at the same time, contributed to the broader global economy. This book focuses on data gathered from a large-scale, systematic survey of Stanford alumni, faculty, and selected staff in 2011 to assess the university’s economic impact based on its involvement in entrepreneurship.The report describes Stanford’s role in fostering entrepreneurship, discusses how the Stanford environment encourages creativity and entrepreneurship, and details best practices for creating an entrepreneurial ecosystem.The report on the 2011 survey, estimates that 39,900 active companies can trace their roots to Stanford. If these companies collectively formed an independent nation, its estimated economy would be the world’s 10th largest.Extrapolating from survey results, those companies have created an estimated 5.4 million jobs and generate annual world revenues of $2.7 trillion.

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  • Sustainable Innovation : Strategy, Process and Impact
    Sustainable Innovation : Strategy, Process and Impact

    The most important theme of the discourse on sustainable development and sustainability challenges concerns the relationship between innovation and sustainability.This book represents a realistic critical overview of the state of affairs of sustainable innovations, offering an accessible and comprehensive diagnostic point of reference for both the academic and practitioner worlds.In order for sustainable innovation to truly become mainstream practice in business it is necessary to find out how organizations can strategically and efficiently accommodate sustainability and innovation in such a manner that they accomplish value capturing (for firms, stakeholders, and for society), not merely creating a return on the social responsibility agenda.Addressing this challenge, the book draws together research from a range of perspectives in order to understand the potential shifts and barriers, benefits, and outcomes from all angles: inception, strategic process, and impact for companies and society.The book also delivers insights of (open) innovation in public sector organizations, which is not so much a process of invention as it is one of adoption and diffusion.It examines how the environmental pillar of the triple bottom line in private firms is often a by-product of thinking about the economic pillar, where cost reductions may be achieved through process innovation in terms of eliminating waste and reducing energy consumption.The impact of open innovation on process innovation, and sustainable process innovation in particular, is an underexplored area but is examined in this book.It also considers the role of the individual entrepreneur in bringing about sustainable innovation; entrepreneurs, their small- and medium-sized enterprises (SMEs), as well as the innovation ecosystems they build play a significant role in generating sustainable innovations where these smaller organizations are much more flexible than large organizations in targeting societal needs and challenges.The readership will incorporate PhD students and postgraduate researchers, as well as practitioners from organizational advisory fields.

    Price: 37.99 £ | Shipping*: 0.00 £
  • Sustainable Agriculture and the Environment
    Sustainable Agriculture and the Environment

    Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.

    Price: 115.00 £ | Shipping*: 0.00 £
  • Sustainability Made Simple : Small Changes for Big Impact
    Sustainability Made Simple : Small Changes for Big Impact

    Sustainability Made Simple is an introduction to sustainability and sustainable living that explores the relationship between everyday life and the intricate global environmental issues of today, including air and water pollution, deforestation, and climate change.Rosaly Byrd and Laurèn DeMates offer an optimistic yet realistic perspective on our impact on the environment, giving much needed guidance to those who are interested in finding new and relatively easy ways to incorporate sustainability into daily life. An excellent resource for those who are interested in learning what sustainability is about and picking up habits to be more sustainable, Sustainability Made Simple shows that adopting a sustainable lifestyle doesn’t require “going off the grid” or making drastic life changes that take time and cost money.Instead, Byrd and DeMates focus on the advantages and transformative changes associated with sustainability, demonstrating that although society is facing unprecedented environmental challenges, working towards sustainability is an opportunity to do things differently and do things better, enhancing aspects of life, such as health, work and community.

    Price: 19.99 £ | Shipping*: 3.99 £
  • Does climate change now have an impact on agriculture in Germany?

    Yes, climate change is having an impact on agriculture in Germany. Rising temperatures, changes in precipitation patterns, and more frequent extreme weather events like droughts and heavy rainfall are affecting crop yields and livestock production. Farmers are having to adapt by implementing new technologies, changing crop varieties, and adjusting their farming practices to cope with the changing climate. Additionally, there is a growing awareness of the need for sustainable agriculture practices to mitigate the impacts of climate change on the agricultural sector in Germany.

  • Has climate change now had an impact on agriculture in Germany?

    Yes, climate change has had an impact on agriculture in Germany. The changing climate has led to more frequent extreme weather events such as droughts, heavy rainfall, and heatwaves, which can negatively affect crop yields and livestock production. Farmers in Germany are having to adapt their practices to cope with these challenges, such as implementing new irrigation systems or changing the types of crops they grow. Overall, climate change is posing a significant threat to the agricultural sector in Germany.

  • How can sustainability be achieved in livestock farming?

    Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.

  • What are the impact velocity and impact angle?

    The impact velocity is the speed at which an object hits another object or surface. It is measured in units of distance per time, such as meters per second. The impact angle is the angle at which the object strikes the surface or another object. It is measured in degrees and can affect the outcome of the impact, such as the direction of the rebound or the amount of damage caused. Both the impact velocity and impact angle are important factors in determining the result of a collision or impact event.

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