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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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'On foot or by foot?'
Both "on foot" and "by foot" are correct phrases to use when referring to walking. "On foot" is more commonly used and has been in use for a longer period of time. "By foot" is also correct and can be used interchangeably with "on foot" in most situations.
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Athlete's foot or foot cancer?
Athlete's foot is a common fungal infection that typically affects the skin between the toes and on the soles of the feet. It is characterized by symptoms such as itching, redness, and peeling skin. On the other hand, foot cancer is a rare condition that can manifest as a lump, sore, or discolored patch on the foot. It is important to consult a healthcare professional for proper diagnosis and treatment if you suspect you may have either condition.
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'Foot and feet or foot and feet?'
"Foot" is the singular form, while "feet" is the plural form. For example, "I hurt my foot" refers to one foot, while "I hurt my feet" refers to more than one foot. It's important to use the correct form depending on whether you are referring to one or multiple feet.
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What is the difference between a broken foot, a sprained foot, and a bruised foot?
A broken foot occurs when one or more bones in the foot are fractured, which can be confirmed through imaging tests like X-rays. A sprained foot, on the other hand, involves damage to the ligaments in the foot due to stretching or tearing, causing pain and swelling. A bruised foot is characterized by discoloration and tenderness in the affected area, usually caused by blunt force trauma. Treatment and recovery times vary for each condition, with broken bones requiring immobilization, sprains needing rest and rehabilitation, and bruises typically resolving on their own with time.
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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Innovation, Social Responsibility and Sustainability
While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.
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Precision Agriculture for Sustainability: Second Edition
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Would women send foot pictures to foot model websites?
It is possible that some women may be willing to send foot pictures to foot model websites, especially if they are interested in the opportunity to become a foot model themselves or if they are comfortable with sharing images of their feet for a fee. However, not all women may feel comfortable or inclined to do so, as it ultimately depends on individual preferences and boundaries. It is important for websites to respect the autonomy and choices of individuals when it comes to sharing personal images.
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Would women send foot pictures to foot model pages?
It is possible that some women may be willing to send foot pictures to foot model pages, especially if they are interested in the foot modeling industry or have a passion for showcasing their feet. However, it ultimately depends on the individual's comfort level and personal boundaries. Some women may feel empowered and confident in sharing their foot pictures, while others may prefer to keep such images private.
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How can sustainability be achieved in livestock farming?
Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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