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The Nostalgia Collection Volume 108 Farming & Recollections: Steam in Agriculture
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Next-Generation Algae, Volume 1 : Applications in Agriculture, Food and Environment
NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater.Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications.Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.
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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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How can sustainability be achieved in livestock farming?
Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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How can one open a farming operation with agriculture?
To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.
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What are the characteristics of Swedish livestock farming and agriculture?
Swedish livestock farming and agriculture are known for their high standards of animal welfare and environmental sustainability. Livestock are often raised in free-range or pasture-based systems, with a focus on natural feeding and minimal use of antibiotics. Agriculture in Sweden also emphasizes sustainable practices, such as crop rotation, integrated pest management, and organic farming. The country's cold climate and short growing season have led to the development of hardy and resilient livestock breeds and crop varieties. Overall, Swedish livestock farming and agriculture prioritize ethical treatment of animals, environmental conservation, and high-quality, locally produced food.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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Entrepreneurship and Innovation Policy and the Economy : Volume 2 Volume 2
Rigorous nonpartisan research on the effects of economic forces and public policy on entrepreneurship and innovation. Entrepreneurship and innovation are widely recognized as drivers of economic dynamics and long-term prosperity.This series communicates key findings about the implications of entrepreneurial and innovative activity across the economy.In the first paper, Joseph Barberio, Jacob Becraft, Zied Ben Chaouch, Dimitris Bertsimas, Tasuku Kitada, Michael Li, Andrew Lo, Kevin Shi, and Qingyang Xu explore pharmaceutical firms’ weak incentives to develop vaccines against prospective diseases—due to high investment risks, low expected returns, and the rarity of pandemics— and consider a portfolio approach to financing vaccine research.Next, Daniel Hemel and Lisa Larrimore Ouellette describe a “trilemma” between quality, price, and access that appears after a generic pharmaceuticals patent expires, and show that it is difficult in a regulatory context to achieve distinct goals around price, access, and quality simultaneously.In the third paper, Silvia Dalla Fontana and Ramana Nanda examine the role of patents in the transition to a carbon-free world.They find relative to other technological areas, “Net Zero patents” are close to the scientific frontier, but due to difficulties of commercializing inventions, the share of such patents that are venture-backed has been increasingly directed to areas outside clean tech and other “deep” technologies.Jacquelyn Pless examines the effects of divestment from firms in “dirty” industries on innovation to combat climate change, or “green innovation.” She finds that compared with divesting, investing in firms and engaging with green corporate governance practices may induce more green innovation.Next, Robert Fairlie and David Robinson find that Black-owned innovative-intensive new businesses start smaller than their peers and do not converge in size over time.Differential access to bank financing is a major factor.Also “soft information,” which can help new businesses without established track records, can increase barriers for black founders and limit entrepreneurial pathways to prosperity.Finally, Jonathan Gruber, Simon Johnson, and Enrico Moretti consider the regional concentration of innovative activity in the United States.They find that while the concentration of activity has net advantages today, understanding the long-term benefits of more diffuse innovation clusters —including equity, industrial diversification, and talent development—is important.
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Entrepreneurship and Innovation Policy and the Economy : Volume 3 Volume 3
Rigorous nonpartisan research on the effects of economic forces and public policy on entrepreneurship and innovation. Entrepreneurship and innovation are widely recognized as drivers of economic dynamics and long-term prosperity.This series communicates key findings about the implications of entrepreneurial and innovative activity across the economy. Entrepreneurship and Innovation Policy and the Economy, Volume 3, synthesizes key findings about entrepreneurial and innovative activity in the U.S. economy, conveying insights on contemporary challenges and providing an analytical base for policy design.In the first paper, Jorge Guzman, Fiona Murray, Scott Stern, and Heidi Williams examine regional innovation engines and highlight the place-specific actions, potential bottlenecks, and roles of different stakeholders in catalyzing entrepreneurship and innovation.Next, Lee Branstetter and Guangwei Li examine the challenges faced by the Chinese central government in implementing industrial policy to push the technology frontier while local governments and businesses deploy resources to advance their own, not necessarily aligned, interests.Turning to climate issues, James Sallee analyzes policies aimed at accelerating the energy transition by hastening the replacement of durable capital assets like automobiles and residential appliances that last for decades and slow the adoption of cleaner technologies.Joshua Gans studies cryptocurrencies and other crypto-token-based instruments and the broad range of government responses to them, particularly in the U.S.Finally, Ina Ganguli and Fabian Waldinger consider the effects of the Russian invasion of Ukraine on the human capital in the Ukrainian science community.
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Why is factory farming bad for the environment?
Factory farming is harmful to the environment for several reasons. It contributes to deforestation as land is cleared for livestock farming, leading to loss of biodiversity. The large amounts of waste produced by factory farms can pollute waterways and soil, causing harm to ecosystems. Additionally, the intensive use of resources such as water and energy in factory farming contributes to climate change and further strains the environment.
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What is the difference between volume fraction and volume concentration?
Volume fraction and volume concentration are often used interchangeably, but they have slightly different meanings. Volume fraction refers to the ratio of the volume of a solute to the total volume of the solution, expressed as a decimal or percentage. On the other hand, volume concentration specifically refers to the amount of solute present in a given volume of solution, often expressed in units such as molarity or molality. In summary, volume fraction is a measure of the proportion of the solute in the entire solution, while volume concentration is a measure of the amount of solute in a specific volume of the solution.
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What is the difference between molar volume and specific volume?
Molar volume is the volume occupied by one mole of a substance at a specific temperature and pressure, while specific volume is the volume occupied by a unit mass of a substance. Molar volume is expressed in units of volume per mole, such as liters per mole, while specific volume is expressed in units of volume per unit mass, such as cubic meters per kilogram. Molar volume is used in the context of chemical reactions and stoichiometry, while specific volume is used in the context of fluid mechanics and thermodynamics.
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How do you calculate the tank volume or the cylinder volume?
To calculate the volume of a tank or cylinder, you can use the formula V = πr^2h, where V is the volume, π is a constant (approximately 3.14159), r is the radius of the base of the cylinder, and h is the height of the cylinder. If you have the diameter of the cylinder instead of the radius, you can use the formula V = π(d/2)^2h, where d is the diameter. Simply plug in the values for r and h into the formula and solve for V to find the volume of the tank or cylinder.
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