Products related to Microbiome:
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Microbiome in Gastrointestinal Cancer
This book covers state-of-the-art topics covering evidences indicate that the gut microbiota can be harnessed for cancer prevention as well as to modulate the efficacy of chemotherapy and immunotherapy.This book includes: 1) characterization of the dysregulated microbiome in gastrointestinal cancers (Chapters 1-6); 2) the molecular mechanism of action of gut microbiota via microbial metabolites and direct interaction with host cancer or immune cells (Chapters 7-11); 3) key methodologies for studying the role of gut microbiota in cancers (Chapters 12-13); and 4) the potential application of gut microbes for the prevention and treatment of gastrointestinal cancers (Chapters 14-17). The contributors are international experts in molecular and cellular biology, microbiology, metabolomics, bioinformatics and physician scientists to provide in-depth reviews of this subject.This book provides a rich resource of information on this important topic for graduate students, basic researchers and physicians.
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Principles in Microbiome Engineering
Principles in Microbiome Engineering Provides an overview of the techniques and applications insight into the complex composition and interactions of microbiomes Microbiomes, the communities of microorganisms that inhabit specific ecosystems or organisms, can be engineered to modify the structure of microbiota and reestablish ecological balance.In recent years, a better understanding of microbial composition and host-microbe interactions has led to the development of new applications for improving human health and increasing agricultural productivity and quality. Principles in Microbiome Engineering introduces readers to the tools and applications involved in manipulating the composition of a microbial community to improve the function of an eco-system.Covering a range of key topics, this up-to-date volume discusses current research in areas such as microbiome-based therapeutics for human diseases, crop plant breeding, animal husbandry, soil engineering, food and beverage applications, and more.Divided into three sections, the text first describes the critical roles of systems biology, synthetic biology, computer modelling, and machine learning in microbiome engineering.Next, the volume explores various state-of-the-art applications, including cancer immunotherapy and prevention of diseases associated with the human microbiome, followed by a concluding section offering perspectives on the future of microbiome engineering and potential applications.Introduces a variety of applications of microbiome engineering in the fields of medicine, agriculture, and food and beverage products Presents current research into the complex interactions and relationships between microbiomes and biotic and abiotic elements of their environments Examines the use of technologies such as Artificial Intelligence (AI), Machine Learning (ML), and Big Data analytics to advance understanding of microbiomes Discusses the engineering of microbiomes to address human health conditions such as neuro psychiatric disorders and autoimmune and inflammatory diseases Edited and authored by leading researchers in the rapidly evolving field, Principles in Microbiome Engineering is an essential resource for biotechnologists, biochemists, microbiologists, pharmacologists, and practitioners working in the biotechnology and pharmaceutical industries.
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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Microbiome Drivers of Ecosystem Function
Microbiome Drivers of Ecosystem Function, the latest release in the Microbiome Research in Plants and Soil series, focuses on advancements in microbial technologies towards harnessing the microbiome for improved crop productivity and health.The book provides insights into the diversity of endophytic microbiomes and their potential utility in agricultural production. As increased crop yield through chemical interventions have limit thresholds and alternative, natural, and/or integrated approaches are increasingly needed, this book serves as an ideal reference for researchers and students in the fields of agricultural biotechnology, biochemistry, environmental science, plant biology, agricultural sciences, and agricultural engineering. Microbial inoculants provide ways in which food production efficiency can be improved.Plant growth-promoting soil organisms increase net crop uptake of soil nutrients, resulting in larger crops and higher yields of harvested food.These and other symbiotic associations between plants and microbes can ultimately be exploited for the increased food production necessary to feed the world, in addition to creating safer farming techniques that minimize ecological disruption.
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Is the microbiome normally developed or is there no microbiome?
The microbiome is normally developed in the human body. It consists of trillions of microorganisms, including bacteria, viruses, fungi, and other microbes, that live in and on our bodies. These microbes play a crucial role in various physiological functions, such as digestion, immune system regulation, and nutrient absorption. The composition of the microbiome can vary from person to person and can be influenced by factors such as diet, lifestyle, and environment.
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What happens when the gut microbiome is damaged to the point that the vagus nerve is less active?
When the gut microbiome is damaged to the point that the vagus nerve is less active, it can lead to a disruption in the communication between the gut and the brain. This can result in symptoms such as decreased digestion and absorption of nutrients, increased inflammation, and altered mood and behavior. Additionally, a less active vagus nerve can also impact the immune system and increase the risk of developing conditions such as irritable bowel syndrome, depression, and anxiety. Therefore, maintaining a healthy gut microbiome is crucial for overall well-being and proper functioning of the vagus nerve.
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How can sustainability be achieved in livestock farming?
Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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Human and Animal Microbiome Engineering
Human and Animal Microbiome Engineering provides both basic and detailed information about microbiome engineering for the health enhancement of humans and animal populations.The book provides updated information about current research topics in this emerging field, including microbiome gene therapy, engineered probiotics, and smart living biotic machines for the release of therapeutics.The book is divided into 4 sections covering microbiome engineering application with a focus on future perspectives in human health and enhancement; microbiome engineering in human health and disease including real-world case studies; animal microbiome engineering essentials; and microbiome engineering for livestock improvement. This is the perfect reference for researchers and scientists to further explore the relationship between host and microbiome and discover novel ideas about the concepts of microbiome engineering in the health enhancement of humans and animal populations.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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The Microbiome and Neurotoxicity : Volume 11
Advances in Neurotoxicology, Volume 11 presents interesting chapters written by an international board of authors.Chapters in this new release include Gut microbiota as a mediator on the neurotoxicity of mercury, Relationships between lead-induced learning and memory impairments and gut microbiota disturbance in mice, Utility of zebrafish-based models in understanding molecular mechanisms of neurotoxicity mediated by the gut-brain axis, Alterations of gut microbiota linking environmental exposures to neurotoxicity, Iron Toxicity, Ferroptosis and Microbiota in Parkinson’s Disease: Implications for Novel Targets, and Modulation of gut microbiota with probiotics as a strategy to counteract endogenous and exogenous neurotoxicity.
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Microbiome-Based Decontamination of Environmental Pollutants
Microbiome-Based Decontamination of Environmental Pollutants explores the complex interactions of plant-associated microbiomes, providing insights into the pressing challenges of managing environmental resources such as soil, water, and waste.Analysis has shown a formidable potential based in the network interactions between plant microbiota and environmental contaminants.This book presents insights into the potential exploitation of these plant-associated microbial functions.This volume in the Plant and Soil Microbiome series summarizes microbiological aspects of environmental management from the basics to advanced theoretical as well as practical aspects of microbial-based approaches. The physical and chemical changes caused by pollution of an ecosystem can occur rapidly, significantly impacting the functionality of ecosystem services in that environment.Environmental contamination poses and increasingly global challenge through direct and indirect adverse impacts on the climate, soil productivity and the health concerns of human beings.Traditional remediation techniques are not consistently feasible in mitigating environmental contaminants challenges in terms of cost-effectiveness, limited land resources and toxic residual products.The use of plant-associated microbes as part of a network of tools opens a new door to explore an alternative, eco-friendly and economical technology to mitigate the challenges of environmental contamination.
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How can one open a farming operation with agriculture?
To open a farming operation with agriculture, one should start by conducting thorough research on the type of crops or livestock they want to produce, as well as the market demand for those products. Next, they should secure a suitable piece of land with access to water and other necessary resources. Then, they should develop a detailed business plan that outlines the operational and financial aspects of the farming operation. Additionally, it's important to comply with all local regulations and obtain any necessary permits or licenses before starting the operation. Finally, one should consider seeking advice and guidance from experienced farmers or agricultural experts to ensure a successful start to the farming operation.
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What are the characteristics of Swedish livestock farming and agriculture?
Swedish livestock farming and agriculture are known for their high standards of animal welfare and environmental sustainability. Livestock are often raised in free-range or pasture-based systems, with a focus on natural feeding and minimal use of antibiotics. Agriculture in Sweden also emphasizes sustainable practices, such as crop rotation, integrated pest management, and organic farming. The country's cold climate and short growing season have led to the development of hardy and resilient livestock breeds and crop varieties. Overall, Swedish livestock farming and agriculture prioritize ethical treatment of animals, environmental conservation, and high-quality, locally produced food.
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Why is factory farming bad for the environment?
Factory farming is harmful to the environment for several reasons. It contributes to deforestation as land is cleared for livestock farming, leading to loss of biodiversity. The large amounts of waste produced by factory farms can pollute waterways and soil, causing harm to ecosystems. Additionally, the intensive use of resources such as water and energy in factory farming contributes to climate change and further strains the environment.
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What do society, environment, and economy have to do with sustainability?
Society, environment, and economy are all interconnected when it comes to sustainability. Society plays a crucial role in driving sustainable practices through education, awareness, and advocacy. The environment is directly impacted by human activities and is essential for the well-being of society and the economy. The economy relies on natural resources and a healthy environment to thrive, and sustainable practices are necessary to ensure long-term economic stability. Therefore, achieving sustainability requires a balance between the needs of society, the health of the environment, and the strength of the economy.
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