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Sustainability Challenges of Brazilian Agriculture : Governance, Inclusion, and Innovation
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture.In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices.Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector.This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems.More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production.
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Advanced Microbial Technology for Sustainable Agriculture and Environment
Advanced Microbial Technology for Sustainable Agriculture and Environment focuses on plant-microbe interactions in respect to bioremediation and plant growth promotion, providing insights on diverse approaches such as genomics, metagenomics, proteomics, bioinformatics and other high-throughput analyses of environmentally relevant microorganisms.The impact of frequent applications of potentially toxic chemicals (pesticides and fertilizers) and increased industrialization processes on microbial diversity emphasizes the potential threat to microbial biodiversity in ecosystems.This is an ideal resource on current trends and the future of PGPR developments with bioremediation potential. Moreover, it gives a deep understanding of the genetics of microbial biodegradation and different remediation mechanisms that help to re-establish the natural environment.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Farming for Us All : Practical Agriculture and the Cultivation of Sustainability
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices?Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow.This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land.Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group.He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like.Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops.This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
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How does the process of cell culture technology proceed?
Cell culture technology involves the growth and maintenance of cells outside of their natural environment, typically in a laboratory setting. The process begins with the selection of the appropriate cell type and the preparation of a suitable growth medium. The cells are then isolated from their natural environment and placed in a sterile culture vessel, where they are provided with the necessary nutrients and conditions for growth. The culture is regularly monitored and maintained to ensure the cells remain healthy and continue to proliferate. This technology is widely used in research, drug development, and biotechnology for studying cell behavior, producing biological products, and testing potential therapies.
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Who is spying on us with cell phones and technology?
Various entities can potentially spy on us with cell phones and technology, including government agencies, hackers, and even certain apps and companies. Government agencies may conduct surveillance for national security purposes, while hackers may try to access our personal information for malicious reasons. Additionally, some apps and companies may track our online activities and collect data for targeted advertising or other purposes. It's important to be mindful of our digital privacy and take steps to protect our personal information.
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Does the daughter cell have the same cell type as the mother cell?
The daughter cell may or may not have the same cell type as the mother cell. During cell division, if the daughter cell undergoes differentiation, it may develop into a different cell type than the mother cell. However, if the daughter cell undergoes mitosis, it will be an exact copy of the mother cell and will have the same cell type. Therefore, whether the daughter cell has the same cell type as the mother cell depends on the specific context of the cell division process.
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What are the cell organelles in cell biology?
Cell organelles are specialized structures within a cell that perform specific functions. Some of the main organelles in cell biology include the nucleus, which houses the cell's genetic material; mitochondria, which are responsible for producing energy; the endoplasmic reticulum, involved in protein synthesis and lipid metabolism; Golgi apparatus, which processes and packages proteins; lysosomes, which contain enzymes for breaking down waste materials; and the cytoskeleton, which provides structure and support to the cell. Each organelle plays a crucial role in the overall functioning of the cell.
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Cell Culture Technology
This textbook provides an overview on current cell culture techniques, conditions, and applications specifically focusing on human cell culture.This book is based on lectures, seminars and practical courses in stem cells, tissue engineering, regenerative medicine and 3D cell culture held at the University of Natural Resources and Life Sciences Vienna BOKU and the Gottfried Wilhelm Leibniz University Hannover, complemented by contributions from international experts, and therefore delivers in a compact and clear way important theoretical, as well as practical knowledge to advanced graduate students on cell culture techniques and the current status of research. The book is written for Master students and PhD candidates in biotechnology, tissue engineering and biomedicine working with mammalian, and specifically human cells. It will be of interest to doctoral colleges, Master- and PhD programs teaching courses in this area of research.
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Sustainable Agriculture and the Environment
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Innovation, Social Responsibility and Sustainability
While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.
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What are half-cell reactions and cell reactions?
Half-cell reactions are the individual chemical reactions that occur at each electrode in an electrochemical cell. In a half-cell reaction, electrons are either gained or lost, resulting in a change in oxidation state of the species involved. When two half-cell reactions are combined, they form a complete cell reaction, which describes the overall chemical process that occurs in the electrochemical cell. The cell reaction represents the overall flow of electrons and the transfer of species between the two half-cells.
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How does each cell arise from another cell?
Each cell arises from another cell through the process of cell division. During cell division, a parent cell duplicates its genetic material and then divides into two daughter cells. This process can occur through either mitosis, which produces two identical daughter cells, or meiosis, which produces four daughter cells with half the genetic material of the parent cell. In both cases, the new cells inherit their genetic material from the parent cell and continue the cycle of growth and division.
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Why is the liver cell an animal cell?
The liver cell is an animal cell because it is a part of the liver, which is an organ found in animals. Animal cells, including liver cells, are eukaryotic cells, meaning they have a true nucleus and other membrane-bound organelles. Additionally, animal cells do not have a cell wall, which is a characteristic of plant cells. The liver cell also performs specific functions related to the metabolism and detoxification of the body, which are essential for animal physiology.
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How can sustainability be achieved in livestock farming?
Sustainability in livestock farming can be achieved through various practices such as rotational grazing to maintain soil health and prevent overgrazing, implementing efficient feed management to reduce waste and improve animal nutrition, and utilizing renewable energy sources to power farm operations. Additionally, reducing the use of antibiotics and hormones, implementing water conservation measures, and promoting animal welfare are also important aspects of sustainable livestock farming. Furthermore, integrating agroforestry and diversifying farm products can contribute to a more sustainable and resilient farming system. Overall, a holistic approach that considers environmental, social, and economic factors is essential for achieving sustainability in livestock farming.
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